Saturday, December 15, 2012
MAHARASHTRIAN CUISINE
Kanda Poha
PALAK / SPINACH AMBAT
Misal Pav
Maharashtrian Fish Curry
Vada Pav
Sabudana Khichdi with Curry Leaves Masala
Sabudana Khichdi for Upwaas / Vrat
Sabudana Vada
Pitla / Bombay Chutney
Mix Vegetables Akki Roti
Saoji / Saavji Chicken
Zunka / Jhunka
Goda Masala / Kala Masala
Hirwa Mirchi Cha Thecha / Kharda / Maharashtrian Green Chilli and Garlic Chutney
Bharli Vangi / Stuffed Brinjals Maharashtrian Style
Aambyaachi Shikaran
Crispy Stuffed Bombay Duck
Mixed Vegetables Kolhapuri
Ratalyacha Kees / Grated Sweet Potato Stir-fty / Fasting Recipes
Khamang Kakdi / Cucumber salad
Sabudana Thalipeeth
Bombil Rava Fry
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