Wednesday, December 12, 2012
CONTINENTAL CUISINE
Blackened Chicken
Chicken & Apple Curry
Stir-Fried Baby Octopus
Pork Chops Grilled
Poached Fish with Fried Garlic
Quinao served with Purple Cauliflower and Saffron Sauce
Grilled Salmon with Saffron Sauce , Black Rice and Veggies
Cheese and Vegetable Fritters
Broccoli with garlic and herbs
Stuffed Bell Peppers
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