BENGALI CUISINE

 Niramish or Prashadi Mangsho (mutton curry without onion and garlic)

Chingri Posto Malaikari 
( Prawn Curry with poppyseeds and coconut milk )

Onyo Chholar Dal 

Phool Kopir Posto Bahar

Turai Posto / Ridge Gourd curry / Jheengay Posto

Muri Ghonto ( Fish Head Pulao Bengali Style )

Begun Posto

Likok / Bitter Brinjal Sabzi

KANKROLER PUR BHAJA / STUFFED TEASEL GOURD / KANTOLA FRITTERS / KANTOLA PAKODAS BENGALI STYLE 

Panch Phoran 

Doi Maach 

Mishti Doi