BRAZILIAN CUISINE

Frango Passarinho (deep-fried chicken)

 Tulipa de Frango (deep fried chicken wings)

Frango Acebolado (chicken with onions)

     Batata Suica

 Pudim de Caqui (Persimmon Pudding)

Panatone / Panettone

Brazilian Tapioca Pancakes

Caldo de Feijao ( Brazilian Bean Soup )

Camarao A Baiana ( Prawn Curry from Bahia )

Creme de Papaya

Aneis de Cebola ( Onion Rings )

Mandioca Frita ( Fried Mandioca )

Iscas de Peixe

Fillet de Frango Acebolado

Bolinho de Siri ( Crab Meat Balls )

Quentao  ( Hot wine )

Casquinha De Siri ( Baked Crabmeat Shells)

Mousse de Maracuja ( Passion Fruit Dessert )

Pastel

Isca de Frango Acebolado (Brazilian chicken finger snack )

Arroz a Grega 

Cuscuz de Sardinha 

Feijoada / Brazilian Black Bean Stew with Meats

Acaraje / Brazilian Black Eyed Bean Fritters 

Brigadeiro 

Pao de Queijo 

Broa de Milho da Padaria / Brazilian Cornmeal Cookies 

Broa de Milho / Brazilian Corn Bread

Couve Manteiga Refogada (Kale Stir-fry)