ANDHRA CUISINE

Chintakaya Pachadi / Raw Tamarind Pickle 

Gongura Chicken

Gongura Pickle 

Uggani / Puffed Rice Snack / Breakfast 

Gutti Vankaya / Stuffed Brinjals 

Beerakaya Pappu / Toori Dal 

Masala Chicken Curry Andhra Style 

Andhra Pappu 

Perugannam / Curd Rice 

Nimmakaya Pulihora / Lemon Rice 

Mamidikaya Pulusu / Raw Mango Curry

Mamidikaya Pulihora / Raw Mango Rice 

Avakaya Pachadi / Raw Mango Pickle 

Pongal 

Aratikaya Vepudu / Raw Banana Fry 

Semiya Upma / Vermicelli Upma 

Rasa Vada 

Tomato Bath / Tomato Upma

Masala Dosa 

Aloo Bonda 

Medhu Vada 

Kobbari Chutney / Coconut Chutney

Rava Dosa 

Ponganalu 

Karivepaaku Podi / Curry Leaves Powder

Dal Podi / Gun Powder 

Idli 

Egg Dosa 

Sambar 

Mamidi Allam Thokku 

Pineapple Rasam 

Gongura Pappu / Sorrel Leaves Dal 

Stuffed Brinjals with podi

Mamidikaya Pappu / Raw Mango Dal 

Punugulu / Rice and Lentil Fritters 

Vankaya pappu / Toor Dal with Brinjals

Kasara Kaya Vepudu / Baby Karelas Stir Fry 

Menthi Kura Pappu / Methi Dal

Vankaya Pappu / Brinjal with Toor Dal

Atukula Dosa / Poha Dosa

Allam Charu / Ginger Rasam

Bendakaya Pulusu / Tangy Okra curry

Pesarettu 

Usirikaya Rasam / Amla Rasam

Allam Pachadi / Ginger Chutney

Usirikaya Pulihora / Amla Rice 

Mirapakaya Bajji / Mirchi Bajji

Usirikaya Pachadi / Amla Pickle

Chicken 65