SOUTH INDIAN CUISINE

Pumpkin Curry

Moong Dal Rasam

Vermicelli Upma

Karela Stir-Fry

Instant Uthappam

Pongal

Medu Vadas

Masala Dosa

Instant Mini Idlis

Curd Rice

Instant Rava Dosa

Sardine Masala Fry

Oats Payasam

Beans Poriyal

Moong Dal cabbage Poriyal

Upma

Egg Dosa

Red Amaranth Leaves Curry

Carrot Rice

Lemon Rice

Beerakaya Pappu (toori dal)

Rasam

Spicy Prawn Curry from Kerala

Uggani (puffed Rice Snack)

Meen Kuzhambu (Fish Curry from Tamilnadu)

Idlis

Chettinad Prawn Curry

Andhra Pappu

Mysore Rasam

Coconut Chutney

Tomato Rasam

Chettinad Chicken

Medu Vadas with Chicken

Fried Yam

Coconut Rice

Aloe Vera Curry (Chettinad Style)

Sambar

Tomato Upma

Avial

Beans Paruppu Usili

Utappam

Meen Puttu

Rasa Vada

Uppitu

Ulli Theeyal

Upperi

Kothu Parotta

Karivepaaku Podi ( Curry Leaves Powder )

Chemmeen Masala ( Kerala Style Prawns )

Pumpkin Gojju ( Karnataka Style Pumpkin Curry )

Raw Banana Poriyal

Bissi Bele Bhaath

Poondu Kuzhambu / Garlic Curry

Onion Rasam

Chick Peas Sundal

Corn and Coriander Rasam 

Raw Mango Curry 

Raw Mango Rice 

Broccoli Sambar

Podi / Gun Powder / Dal Powder

Paruppu Rasam

Pepper Cumin Fish Curry 

Pathiri / Rice Flour Rotis / Malabar Rotis 

Mini Masala Uttapams 

Appam with Veg Stew

Chicken Rasam

Pineapple Rasam

Gongura Pappu / Sorrel Leaves Dal

Stuffed Brinjals with Podi

Podi Rice 

Mamidikaya Pappu / Raw Mango Dal

Spicy Spinach with Coconut 

Mixed Vegetable Kurma / Korma

Kasara Kaya Vepudu / Baby Karela Stir Fry

Apple Rasam 

Menthi Kura Pappu / Methi Dal

Vazhai Thandu Kootu / Banana Stem Curry with Lentils and Coconut

Vazhai Thandu Poriyal / Banana Stem Stir-fry

Colourful Idli Muffins 

Ginger Rasam 

Adai 

Bendakaya Pulusu / Tangy Okra Curry

Instant Ragi Idlis

Pesarettu 

Sorekai Majjige Huli / Udipi Style Bottle Gourd Curry

Undi / Pundi Gatti / Udipi Breakfast

Chicken 65