Tuesday, June 10, 2014
KARNATAKA CUISINE
Bissi Bele Bhaath
Zunka / Jhunka
Mysore Rasam
Rasayana
Potato Sagu
Chicken Curry Muniyandi Vilas Style
Konkan Mutton Curry
Kundapur Chicken Curry
Cucumber Raw Curry / Southekayi Hasi Gojju
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