CONTINENTAL CUISINE

Blackened Chicken

Chicken & Apple Curry

Stir-Fried Baby Octopus

Pork Chops Grilled

Poached Fish with Fried Garlic 

Quinao served with Purple Cauliflower and Saffron Sauce

Grilled Salmon with Saffron Sauce , Black Rice and Veggies 

Cheese and Vegetable Fritters 

Broccoli with garlic and herbs 

Stuffed Bell Peppers